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We have fishmongers around the UK, buying locally caught fish and seafood to offer you great provenance stories for your menu’s. Enter your postcode in our ‘Depot Finder’ to locate the business closest to you.
Take a look at some summer menu inspiraton...
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Coley is still a good alternative to Cod and Haddock....
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Using cod and monkfish cheeks gives this dish an extra dimension....
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Native Lobsters are from the UK and are blue in colour and turn red when cooked. Native Lobsters are pot caught off the coast of the UK usually from June to September....
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