As leading wholesale cod suppliers, we provide high-quality cod fish wholesale products to kitchens in the foodservice industry. Our range includes wholesale cod fillets, available in both fresh, frozen and coated varieties, ensuring the best selection for your business needs. We source our cod from sustainable fisheries and responsible fishmongers, delivering exceptional quality and taste every time.
Cod Facts
- Cod is a white fish with a mild flavour and flaky texture, making it a versatile ingredient.
- It is a low-fat source of protein and rich in vitamins like B12, B3 and potassium.
- Found primarily in the cold waters of the North Atlantic and Arctic Oceans.
- Cod is a popular choice for traditional dishes like fish and chips.
What Does Cod Taste Like?
Cod has a delicate, mild flavour with a slightly sweet undertone and a flaky, firm texture. It is less oily than fish like salmon or mackerel, making it a light and versatile option. Cod’s subtle taste allows it to pair well with a variety of seasonings and cooking styles, from simple lemon and herbs to richer sauces. Compared to haddock, cod is slightly firmer and less sweet, making it a preferred choice for dishes like fish and chips.
Our Range of Wholesale Cod
Our wholesale cod selection includes fresh, frozen, and coated options to cater to different business needs. Whether you need wholesale cod fillets for immediate use or frozen products for long-term storage, our cod range ensures premium quality across all products.
Fresh
Our fresh cod range offers premium fillets with a delicate, mild flavour, perfect for restaurants, catering companies and many other sectors. Sourced sustainably, our fresh cod is ideal for quick turnover and culinary applications where freshness is key.
Frozen
Our frozen cod products are quickly frozen to preserve the fish’s natural flavour and texture. Available in various cuts, our frozen cod is ideal for businesses needing reliable stock with longer shelf life, without compromising on quality.
Coated
Our coated cod fish wholesale range includes breaded options such as fishcakes and battered options such as fillets and nuggets, making it convenient for kitchens looking for ready-to-cook products. These are perfect for dishes like fish and chips and children’s meals, offering consistent quality and flavour with minimal prep time.
Speciality
Our speciality wholesale cod products include portioned pie mixes, black and Skrei cod, and other custom-prepared options. These are great for businesses looking to offer unique cod dishes with added flavours or specific cuts.
How to Prepare Cod
Preparing cod for cooking is straightforward. Start by rinsing the fillet under cold water and patting it dry with a paper towel. Check for any remaining bones and remove them if necessary. If the skin is still on, you can choose to cook it with or without the skin, depending on the recipe. Cod can be cut into portions, or you can leave the fillet whole for larger dishes. Lightly season the fish with salt, pepper, or herbs before cooking, as cod’s mild flavour pairs well with a variety of seasonings.
How to Cook Cod
Cod is a versatile fish that can be cooked using multiple methods, including baking, grilling, poaching, or frying. For a light and healthy option, bake the fish until it is opaque and flakes easily with a fork. Pan-frying is another popular method, especially for wholesale cod fillets, giving the fish a crispy exterior while keeping the inside tender. Cod can also be poached in a broth or sauce for added moisture and flavour. For traditional fish and chips, deep fry battered cod until golden and serve with chips and tartar sauce.
More Species
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