Speak to our knowledgeable team for further info on portion sizes.
Cajun Cod
1. Place the cod onto a tray and then coat with the cajun seasoning and oil – Roast at 190c for 12-15 mins or until cooked.
2. Serve with the succotash , cajun cod cake and mayo – finish with seared lime and micro coriander.
Cajun Cod Cake
1. Skin and dice the cod , place into a blender with the spring onions , garlic and egg white and then add the cajun seasoning.
2. Form into even size cakes and pan fry until goldne and cooked – serve with the cod.
Succotash
1. Heat a frying pan and add the butter
2. Add the diced bacon and cook , then add the diced shallots and seared corn , red peppers , butter beans and finish with the cream.
3. Chop and add the parsley and a splash of lime juice – keep warm until required.
Cajun Mayo
1. Combine all ongredients together and set to one side
