Find Us
Sherwood Industrial Estate
Bonnyrigg
Midlothian
EH19 3LW
01506 856 832
sales@campbellbrothersfish.co.uk
Seafood Suppliers In Scotland
Campbell Brothers fish business is run by an expert team. They are on hand to assist you in your fish and seafood inquiries, to assist with preparation advice, offer menu assistance and contact you to remind you to place your daily fish and seafood order.
Campbell Brothers Fish Business offer fresh and frozen fish and seafood from waters around Scotland and worldwide. With close contacts to the fishing industry, Campbell Brothers are able to source products to your requirements, so you can be assured you are serving fine quality, fresh product sourced in a responsible way.
Buying mainly from Peterhead fish market in the North of Scotland, offers us plenty of North Sea and Atlantic Ocean fish such as, Cod, Coley, Monkfish, Haddock, Lemon Sole, Plaice, Hake, Megrim, Pollock and Squid. We also buy fish from Shetland, with the main lines being Cod, Coley, Squid, Monkfish & Mussels. We also use Eyemouth for local, estuary boat and North Sea caught Shellfish, Lobsters and Langoustines; along with Brixham for Turbot, Brill and Skate. We have great access to Scottish Salmon and local Scottish producers of Smoked Salmon.
Seafood Sustainability
We take the view that we need to work within the industry to guide our customers towards sustainable choices. View our sustainability policy here: Campbell Brothers Responsible Sourcing guide
Seasonality
Many factors influence the seasonality of fish and seafood. Our Seasonal guide to fish availability shows the full list of species available each month and acts as a guide in order to assist with your menu planning.
View or download our seasonal guide here: Campbell Brothers Seasonality Chart
Reassurance For Your Business
We maintain BRC certification and adhere to the requirements, always aiming to achieve the highest standard.
Our Delivery Areas
Latest Industry News
Our winter Catch-Up is available now providing fish market information. The winter edition features seasonal updates on all the farmed and wild species of fish and shellfish, along with info on deli lines and a selection of the latest industry stories from around the world!
