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We’re holding on to the summer, but Christmas is fast approaching! Direct Seafoods have put together a selection of Christmas...

Seafood Week 2018 is fast approaching, commencing on the 5th – 12th October 2018. Seafood Week is a fantastic opportunity to...

The responsible fishing scheme continues to be the most important scheme, developed to ensure best practice on-board fishing vessels. Seafish...

Direct Seafoods sit on the oversight board of this scheme, set up by Seafish to ensure best practice and a certification...

Restaurant magazine, along with the Norwegian Seafood Council organised an innovation day at Adam Handlings’ ‘The Frog’, where three top...

Each month we publish our Catch-Up – containing our fish and seafood market report detailing each of the species and...

In early February, Direct Seafoods attended the Norwegian Seafood Summit, an insightful day filled with presentations from an array of...

In February 2018, Direct Seafoods attended a meeting held at the Sustainable Restaurant Association [SRA] headquarters. The event sought to...

As part of project UK (an MSC initiative), Direct Seafoods are involved in the technical steering group which is making...

The BRC, the Seafood Industry Alliance (SIA including PTF – Provision Trade Federation, and FDF – The Food and Drink...