Latest News Archives | Page 11 of 12

Direct Seafoods are delighted to able to share with you this fantastic recipe created by the brilliant CJ Jackson, cookery...

Delicious Thai Style Fishcakes available now from your local depot. Perfect for outdoor dining, easy to serve and a great...

For menu inspiration, take a look at our Crispy battered Coley recipe, served with traditional mushy peas, tartare sauce, grilled...

From next week we will be delivering 5 days a week – Tuesday to Saturday. Our teams are here to...

Our summer market report is available now, with seasonal updates on all the farmed and wild species of fish and...

We pride ourselves on our fresh fish & seafood offering, but we also have a wide range of frozen and...

As we look forward to returning to a new ‘normal’ in our sector in the coming months, we’ve been planning...

National Fish and Chip Day 2019 is fast approaching and Direct Seafoods will be releasing a range of recipes and...

Each month we publish our Catch-Up – containing our fish and seafood market report detailing each of the species and...

2nd April 2019 Spencer Metzger crowned 36th Roux Scholar Spencer Metzger has won the 2019 Roux Scholarship. The premier sous...

By Laky Zervudachi, Director of Sustainability, Direct Seafoods. The Halibut is the largest of all the flatfish, with the record...

Direct Seafoods attended the 2019 UK- Norwegian Seafood Summit on the 23rdJanuary 2019. An insightful event attended by seafood industry...

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