We are excited to announce the launch of our new brand video for Direct Seafoods.
At Direct Seafoods, we take great pride in our team, featuring some of the most knowledgeable professionals in the fish and seafood industry. But what really sets us apart are the meaningful relationships through the supply chain – from sea to service – to deliver the best fish and seafood to our customers.
We share a behind-the-scenes look at the passionate team at Brixham Harbour, who source the finest catches each morning, to the skilled chefs in The Grand Hotel, Torquay. Witness the journey of sustainable seafood, the stories of those involved, and the love for quality fish at Direct Seafoods.
“Customers expect the best, it’s all about making sure the customers are happy. It’s always got to be fresh.”
– Bradley Hesom – Chef, Grand Hotel Torquay
Featuring:
- Laky Zervudachi – Head of Sustainability at Direct Seafoods
- Natalie Hudd – Director of Sales at Direct Seafoods
- Hilary Owen – Director of Food Safety at Direct Seafoods
- George Creer – Senior Filleter
- Martin Eshelby – Food Innovation Manager
- Bradley Hesom – Chef at The Grand Hotel, Torquay
Our team are on hand to support you and discuss your requirements in order to provide the best fresh ingredients for your dishes.
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