Blog Our Businesses | Campbell Brothers
Continuing with the celebration for #ScottishFoodandDrinkFortnight and showcasing our fantastic depot in Bonnyrigg on the outskirts of Edinburgh – Campbell...
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We have fishmongers around the UK, buying locally caught fish and seafood to offer you great provenance stories for your menu’s. Enter your postcode in our ‘Depot Finder’ to locate the business closest to you.
Continuing with the celebration for #ScottishFoodandDrinkFortnight and showcasing our fantastic depot in Bonnyrigg on the outskirts of Edinburgh – Campbell...
Read MoreScottish Food and Drink Fortnight | #ScotFoodFort21 It’s #ScottishFoodFortnight so let’s join the annual celebration and raise our glasses to...
Read MoreHappy National Burger Day. Why not try something a little different as a menu option. We were thinking native lobster...
Read MoreLove Seafood Fish Campaign Helping Seafish to spread the #LoveSeafood campaign and champion choosing fish when eating out. There’s plenty...
Read MoreIntroducing David Maniloff – Business Director for Daily Fish Supplies in London. Dave has been in the seafood industry for...
Read MoreDirect Seafoods London is based in Bermondsey, ideally located to serve central and outer London, and the South of England....
Read MoreOur Autumn Catch up is available now, providing fish market information including seasonal updates on all the farmed and wild...
Read MoreHappy Afternoon Tea Week! What better way to celebrate than with a delicious smoked salmon sandwich. We recommend a serving...
Read MoreCelebrate International Beer Day by featuring the delicious pairing of lemon sole with a citrusy lager on your menu. Lemon...
Read MoreProud to be working with The Kingfish Company who supply the responsibly farmed Dutch Yellowtail. They are at the cutting...
Read MoreEveryone likes a reason to celebrate and with National BBQ week running from 5th -18th July, it means you’ve got...
Read MoreLet’s celebrate football with some menu inspiration. Our delicious recipe features Battered Mackerel, served with deep fried samphire, cider and...
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