Latest Seafood Industry News
Welcome to the autumn 2024 newsletter, which aims to cover the September to November period for the supply of fresh and frozen fish and seafood.
Autumn is the best time for our native species. It’s when we see bivalve molluscs coming out of the spawning season, new Icelandic quota increasing fishing effort, and the cooler waters creating an optimal environment for quality flat and round fish. With increased availability, and improving quality and yields, there should be plenty of opportunity to get a variety of UK fish and seafood into multiple spots on your menus. You will also have the opportunity to commit to volumes of any traditionally “volatile” species ahead of the festive period, and have these frozen down and stored. Talk to your account manager for more details.
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