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Cured Smoked Mackerel, Poached Rhubarb and Rhubarb Slaw
This dish is a really nice refreshing starter; the sharpness goes really well with the rhubarb....
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This dish is a really nice refreshing starter; the sharpness goes really well with the rhubarb....
Read MoreA lovely summer dish for your menus ...
Read MoreThe firm texture and delicate sweet flavour of halibut makes it perfect for any cooking style and it is popular among chefs. ...
Read MoreMackerel are oily fish with a light aroma and a pink coloured flesh. The flesh of Mackerel is succulent and juicy with quite a strong flavour. ...
Read MoreMackerels’ sweet, firm and slightly oily flesh works perfectly on the charring heat of the BBQ grill....
Read MoreMackerel are oily fish with a light aroma and a pink coloured flesh. The flesh of mackerel is succulent and juicy with a strong flavour....
Read MoreA great autumn warmer, lightly curried mussels with a garnish of leeks, strips of sweet potato, onions & garlic....
Read MoreMackerel is one of our locally caught great value fish, MCS rated 2 and one of the richest sources of Omega 3. ...
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