Author Archives for Jane Aukim

Smoked ChalkStream® trout with pickled vegetables and avocado.

23/09/2019 11:50 AM Published by Jane Aukim Comments Off

Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and

11:47 AM Published by Jane Aukim Comments Off

Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and

11:36 AM Published by Jane Aukim Comments Off

Mussels with Rose Harissa and chorizo with a white wine and lime broth. Seafood Week runs from 4th – 11th

11:33 AM Published by Jane Aukim Comments Off

Local caught grilled mackerel. Served with a candied beetroot, watercress and new season Cox’s apple salad, and an apple cider

11:25 AM Published by Jane Aukim Comments Off

Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and

11:18 AM Published by Jane Aukim Comments Off

Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and

11:06 AM Published by Jane Aukim Comments Off

Seafood Week runs from 4th – 11th October, and gives us all the chance to celebrate the wonderful fish and

04/08/2019 2:16 PM Published by Jane Aukim Comments Off

En papillote baked farmed sole with clams, served with Isle of Wight heritage tomatoes, and a warm rapeseed, white wine

28/07/2019 2:12 PM Published by Jane Aukim Comments Off

Hot smoked sea bass pâté with lime and coriander served with sourdough toast and smoked sea salt butter. This recipe

21/07/2019 7:11 PM Published by Jane Aukim Comments Off

Butter poached Glitne halibut with new season asparagus, broad beans and potatoes with a mint hollandaise sauce GLITNE love their

15/07/2019 8:43 AM Published by Jane Aukim Comments Off

As an alternative to mussels whilst they are out of season, clams offer your customers the shellfish hit they want