We pride ourselves on being leading suppliers of wholesale salmon, offering premium-quality products to many businesses that cater food to consumers. Whether you are looking for fresh salmon in wholesale quantities, wholesale salmon fillets, or frozen salmon, we ensure top-notch sourcing and reliability for every order.
What Does Salmon Taste Like?
Salmon has a rich, buttery flavour that distinguishes it from milder fish like cod or haddock. Its slightly sweet and savoury taste, combined with a firm yet flaky texture, makes it a popular choice. Compared to other fish like trout, salmon is meatier and has a more pronounced flavour, especially in fatty varieties like king (chinook) or Atlantic salmon. It is the ideal choice for those looking for a versatile fish that can be enjoyed in many dishes.
Where to Find Salmon
Salmon is primarily found in the cold waters of the North Atlantic and Pacific Oceans and the rivers that flow into them. Major fisheries in countries like Norway, Scotland, and Canada supply most of the world’s salmon, both wild-caught and farmed. For businesses seeking salmon fish wholesale, these regions are essential for sourcing the freshest and highest-quality products.
Our Selection of Wholesale Salmon
We offer a wide range of wholesale salmon options to suit your business needs, from fresh fillets to speciality coated products. Whether you are in the market for fresh or frozen salmon, we guarantee exceptional quality and consistency with every product.
Fresh
Our fresh salmon wholesale range includes responsibly sourced Atlantic and Pacific varieties, delivered with pristine quality to ensure freshness and flavour in every bite.
Frozen
Our frozen salmon selection offers the same great taste and texture, preserved at peak freshness to ensure long-lasting quality and flexibility for your business needs.
Coated
Looking for something extra? Our coated salmon products such as our fishcakes come with delicious, pre-seasoned breading adding a layer of flavour and convenience for our customers.
Speciality
Our speciality salmon range includes unique offerings like smoked salmon and cured options such as beetroot, gin, orange fennel and more. All perfect for businesses looking to offer gourmet products.
How to Prepare Salmon
Before cooking salmon, it is important to remove any pin bones, especially in fresh fillets. Rinse the fish under cold water and pat it dry with a paper towel. If the skin is still on, you can choose to remove it or leave it, depending on the recipe. The skin will work as a non-stick surface and protective barrier to the delicate flesh; it also adds flavour whilst locking in the nutrients. Plus, post-cooking, keeping the skin on prevents the meat from breaking apart when moving the fish.
For an added flavour boost, marinate the fillets in your choice of herbs, citrus, or soy-based sauces for about 30 minutes before cooking. The most common pairings for seasoning salmon are lemon, garlic, parsley, dill and salt.
How to Cook Salmon
Salmon can be cooked in a variety of ways, making it a versatile choice for kitchens. Grilling is a popular method, giving the fish a smoky flavour and crispy skin. You can also pan-sear salmon for a perfectly golden crust or bake it in the oven for a tender, juicy finish. Poaching is another healthier option, keeping the salmon moist and flavourful without the need for extra oils. For this method we suggest removing any skin. For coated or speciality products, simply follow the recommended cooking instructions (usually deep frying or baking) to ensure the best results.
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