As trusted wholesale halibut suppliers, we offer premium halibut products to the foodservice industry and beyond. Our wholesale halibut is sourced from sustainable fisheries and responsible fishmongers ensuring top-quality fillets that are fresh, flavourful, and versatile. Available in both fresh and frozen options, our halibut is perfect for a variety of culinary applications.
Halibut Facts
- Halibut is a large flatfish, commonly found in the cold waters of the North Pacific and North Atlantic.
- It is a lean, white fish with a mild flavour, making it versatile for different cooking styles.
- Halibut is an excellent source of iodine and vitamin B3.
- It is one of the largest flatfish, capable of growing up to five hundred pounds in the wild.
What Does Halibut Taste Like?
Halibut has a mild, sweet flavour with a firm, flaky texture. Its clean taste is like cod but slightly richer and firmer, making it a versatile option for a variety of dishes. Halibut is less oily than fish like salmon or mackerel, giving it a lightness that works well with both delicate and bold seasonings. The fish holds up well to many different cooking methods such as pan-searing, grilling and baking, making it a favourite among chefs for high-end dishes.
Our Wholesale Halibut Range
Our wholesale halibut range offers a selection of fresh and frozen halibut fillets to meet your business’s needs. Whether you are looking for fresh cuts for immediate use or frozen products for longer storage, our halibut is sourced with care to ensure excellent quality and flavour.
Fresh
Our fresh halibut range provides pristine fillets perfect for quick-turnaround dishes. These fillets maintain their firm texture and mild flavour, ensuring optimal quality for consumers.
Frozen
Our frozen halibut is quickly frozen to lock in freshness and maintain the fish’s natural texture. This range is ideal for businesses that require long-term storage without sacrificing the quality and taste of fresh-caught halibut.
How to Prepare Halibut
To prepare halibut for cooking, start by rinsing the fillet under cold water and patting it dry with a paper towel. If the skin is still on, you can choose to leave it for grilling (as it helps hold the fish together) or remove it for pan-searing or baking. Check the fillet for any remaining bones and remove them if necessary. Cut the halibut into portions if needed, then season it lightly with salt, pepper, however, it also pairs well with lemon zest, garlic, and fresh herbs like parsley, dill and tarragon.
How to Cook Halibut
To prepare halibut for cooking, start by rinsing the fillet under cold water and patting it dry with a paper towel. If the skin is still on, you can choose to leave it for grilling (as it helps hold the fish together) or remove it for pan-searing or baking. Check the fillet for any remaining bones and remove them if necessary. Cut the halibut into portions if needed, then season it lightly with salt, pepper, however, it also pairs well with lemon zest, garlic, and fresh herbs like parsley, dill and tarragon.
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