As leading fresh tuna suppliers, we provide top-quality wholesale tuna to the foodservice industry. Whether you are seeking fresh, frozen, or speciality products, our wholesale tuna fish is sustainably sourced and handled to maintain premium taste and texture. We cater to businesses in need of bulk orders, ensuring consistent quality and supply.
What Does Tuna Taste Like?
Tuna has a meaty, firm texture and a rich, savoury flavour that sets it apart from many other fish. Its taste is mild yet full-bodied, making it a popular choice for both raw preparations like sushi and cooked dishes. Compared to salmon, tuna is less oily but offers a slightly beefier texture, while being more robust in flavour than white fish like cod or haddock. Tuna’s versatile flavour profile allows it to be grilled, seared, or served raw, depending on the dish.
Where to Find Tuna
Tuna is found in warm and temperate waters across the world’s oceans. It is primarily harvested in the Pacific, Atlantic, and Indian Oceans, with key fishing areas including Japan, the Mediterranean, and the waters around Australia and the Americas.
Our Range of Wholesale Tuna
We offer a wide selection of wholesale tuna products, including fresh, frozen, and speciality options. Our tuna is carefully sourced and processed to ensure freshness, flavour, and quality, making it a top choice for businesses across the seafood industry.
Fresh
Our fresh tuna range is perfect for businesses that require high-quality, sashimi-grade tuna. Sourced from trusted fisheries, our fresh tuna is ideal for restaurants and catering companies looking to serve premium tuna steaks or sushi dishes.
Frozen
Our frozen tuna products are quickly frozen to lock in freshness and ensure long shelf life without compromising quality. These are ideal for businesses needing reliable stock, offering flexibility for a variety of culinary applications.
Speciality
Our speciality wholesale tuna products include pre-portioned cuts, smoked fillets, and in brine options. These products save preparation time and deliver bold flavours, perfect for businesses looking to offer unique menu items.
How to Prepare Tuna
Before cooking tuna, rinse it under cold water and pat it dry with a paper towel. If you are working with a whole fillet, remove any skin or sinew for a cleaner cut. Tuna is often served as steaks, supremes or fillets, so cutting the fish into even portions ensures consistent cooking. Fresh tuna can be prepared with minimal seasoning, such as salt, pepper and olive oil to highlight its natural flavour.
How to Cook Tuna
Tuna is highly versatile and can be cooked in a variety of ways, including grilling, searing, and baking. For a tender, juicy result, tuna is often seared on high heat for a short time, leaving the centre slightly rare. It can also be grilled or baked for a firmer texture. Tuna’s firm flesh makes it ideal for sushi or sashimi, where it is served raw, highlighting its delicate flavour.
Other Species
Wholesale Salmon
Wholesale Trout
Wholesale Sea Bass
