We supply premium wholesale mussels to kitchens across the foodservice industry. Our selection includes fresh, frozen, and speciality mussel products, sourced sustainably from trusted fisheries. Whether you need bulk quantities or speciality items, our wholesale mussels are of the highest quality, ensuring great taste and consistency for consumers.
What Do Mussels Taste Like?
Mussels have a mildly sweet, briny flavour with a tender, slightly chewy texture. Their taste is less fishy compared to other seafood like mackerel or oysters, making them more delicate on the palate. Mussels have a natural umami richness, like clams, and pair well with garlic, herbs, or white wine for added flavour depth. They are versatile and absorb surrounding flavours beautifully when cooked.
Where to Find Mussels
Mussels are commonly found in both saltwater and freshwater environments, typically along the coasts of the Atlantic and Pacific oceans. They thrive in cool waters and are often harvested in intertidal zones or shallow waters. Popular sources also include mussel farms in countries like Canada, New Zealand, and here in the UK, where sustainable aquaculture methods ensure a consistent supply for quality wholesale mussels year-round.
Our Range of Mussels
Our range of wholesale mussels includes a variety of fresh, frozen, and speciality options to cater to different business needs. We ensure that all our mussels are sustainably sourced and handled with care, guaranteeing freshness and flavour in every product.
Fresh
Our fresh mussels are delivered directly from the sea, offering a pure and natural taste. Ideal for quick turnover, they maintain their briny, ocean-fresh flavour and are perfect for restaurants serving seafood dishes like moules mariniere.
Frozen
Our frozen mussels are rapidly frozen to lock in their fresh flavour and firm texture. This option is ideal for businesses looking for longer shelf-life without compromising on quality, making them easy to store and cook as needed.
Speciality
Our speciality wholesale mussels range includes de-shelled and marinated options. These products can save time in the kitchen while delivering bold, unique flavours that enhance any seafood menu.
How to Prepare Mussels
Before cooking, rinse the mussels under cold water and remove any beards (the stringy fibres) by pulling them off with your fingers and discard any mussels that are cracked. Mussels that are open before cooking may still be alive, if they do not close when tapped, then discard. Fresh mussels are usually ready to cook with minimal prep, making them a quick and convenient seafood option.
How to Cook Mussels
Mussels are versatile and cook quickly. They can be steamed, boiled, or sautéed. Steaming in white wine, garlic, and herbs is a popular method that enhances their natural briny flavour. Mussels are fully cooked when their shells open; any mussels that remain closed should be discarded. Serve them with fresh bread to soak up the flavourful broth.
More Species
Wholesale Scallops
Wholesale Cod
Wholesale Trout
