As a leading supplier of wholesale mackerel, we provide high-quality mackerel products to the foodservice industries. Whether you are seeking fresh, frozen, or speciality mackerel fish, our mackerel wholesale selection is sourced from trusted fisheries to ensure premium taste and sustainability.
Facts About Mackerel
- Mackerel is a nutrient-dense, oily fish rich in omega-3 fatty acids.
- It is commonly found in the North Atlantic and Mediterranean oceans.
- Mackerel has a bold flavour, ideal for grilling, smoking, or curing.
- It is a good source of essential vitamins like B12 and D.
What Does Mackerel Taste Like?
Mackerel has a rich, bold, and slightly salty taste, with a firm, oily texture. Its strong flavour sets it apart from milder fish like haddock or cod, making it an excellent choice for grilling, smoking, or pairing with robust seasonings. While some may compare its taste to tuna or salmon, mackerel’s oily richness gives it a distinctive flavour profile that stands out in dishes like smoked mackerel or sushi.
Our Selection of Wholesale Mackerel
Our mackerel fish wholesale selection includes a variety of fresh, frozen, and speciality mackerel products to suit different business needs. We ensure that our mackerel is processed and handled to the highest standards, offering consistent quality across all our wholesale options.
Fresh
Our fresh mackerel wholesale range is perfect for businesses looking for immediate use. Delivered in prime condition, fresh mackerel has a robust flavour and is ideal for grilling or serving raw in sushi.
Frozen
Our frozen mackerel wholesale products are quickly frozen to preserve their natural taste and texture. This option is perfect for stocking up without sacrificing quality, ensuring long-lasting freshness.
Speciality
We offer a variety of speciality mackerel wholesale options, including smoked, marinated, and filleted mackerel. These products cater to specific culinary applications and add unique flavours to any menu.
How to Prepare Mackerel
To prepare mackerel, start by rinsing the fish under cold water. If you are working with whole mackerel, gut and clean it before cooking. Fillets should be patted dry with paper towels and deboned if necessary.
How to Cook Mackerel
Mackerel can be cooked in a variety of ways, from grilling and broiling to baking and frying. Its rich, oily texture holds up well to high-heat methods like grilling, where it can be seasoned with herbs and spices for added flavour. Alternatively, it can be baked or smoked for a deeper, savoury taste. Mackerel is also commonly used in sushi and sashimi.
Other Species
Wholesale Oysters
Wholesale Mussels
Wholesale Sea Bass
