We supply premium-quality wholesale haddock to kitchens across the foodservice industry. Known for its delicate flavour and versatility, haddock is a popular choice across many different sectors looking for high-quality seafood. Our range includes fresh, frozen, speciality and coated haddock, all sourced from trusted fisheries.
Facts About Haddock
- Haddock is a cold-water fish commonly found in the North Atlantic.
- It has a slightly sweet flavour and firm texture, making it ideal for various dishes.
- Haddock is rich in protein, low in fat, and an excellent source of B vitamins.
- It is often used in traditional dishes like fish and chips across the UK.
What Does Haddock Taste Like?
Haddock has a mild, slightly sweet flavour with a firm yet flaky texture. Compared to cod, haddock tends to have a softer bite and is less dense, making it a versatile fish for various cooking methods. Its delicate flavour allows it to easily absorb seasonings, and it pairs well with herbs, sauces, or breading. Unlike stronger-flavoured fish like mackerel, haddock is subtle, making it a favourite for diners looking for a light seafood option.
Our Selection of Wholesale Haddock
We offer a diverse range of wholesale haddock products to meet your business needs, including fresh, frozen, coated, and speciality cuts. Our haddock is carefully selected to ensure optimal taste and quality, whether you are looking for quick-turnaround fresh fillets or convenient frozen portions.
Fresh
Our fresh haddock is sustainably sourced and delivered with the highest standards of quality. Ideal for businesses needing quick turnover, our fresh range ensures a vibrant flavour.
Frozen
Our frozen haddock is quickly frozen to lock in freshness and maintain texture and flavour. Perfect for longer storage, it is an excellent choice for high-demand periods.
Coated
Our coated haddock range includes breaded and battered options such as fish cakes and goujons, making it a time-saving choice for kitchens looking to add extra crunch to their dishes without the prep.
Speciality
We offer unique cuts and speciality haddock products to meet niche menu needs, whether you are looking for smoked, seasoned, or portioned fillets.
How to Prepare Haddock
Preparing haddock for cooking is simple. Start by rinsing the fillet under cold water, then pat dry with a paper towel. If the skin is still on, you can remove it by gently sliding a knife between the skin and the flesh. Cut into portions if necessary or leave whole for larger presentations.
How to Cook Haddock
Haddock can be cooked using a variety of methods, including grilling, baking, poaching, or frying. Its flaky texture holds up well in high-heat cooking methods like frying or grilling, while baking or poaching enhances its delicate flavour. For a classic dish, try battered haddock deep-fried for traditional fish and chips.
Other Species
Wholesale Cod
Wholesale Sea Bass
Wholesale Halibut
